Dried bonito,Katsuobushi (Dried Bonito),Bonito Flakes,Dashi (Soup Stock) Packs,Niboshi (Dried Sardines) MARUKATSU KATSUOBUSHI INC.


Many famous Japanese restaurants , including Michelin star rated establishments,use our products to make their "dashi" which is an integral part of soup and boiled dishes.

NA:Binchoutan Jikabiyaki Honbushi Atsukezuri/ NB:Binchoutan Jikabiyaki Honbushi Crush/NC:Washoku No Katsuo/ ND:Satsuma Honbushi Atsukezuri/ NE:Satsuma Honbushi Crush/NF:Hanakatsuo/ NG:Dashi Pack EX/ NH:Dashi Pack KKGS/
NI:Rishiri Konbu/NJ:Hidaka Konbu/Nk:Rausu Konbu/NL:Ma Konbu


NA | Binchoutan Jikabiyaki Honbushi Atsukezuri
Binchoutan Jikabiyaki Honbushi (dried bonito )
Chacoal roasted Sliced dried bonito / katsuobushi

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
S232
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Sliced
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
10
     


NB | Binchoutan Jikabiyaki Honbushi Crush
Binchoutan Jikabiyaki Honbushi (Dry Bonito Crush) 1kg for Japanese Cuisine
Used by all michelin star restaurants in Japan.
To produce the highest grade dashi. We have Two type(Atsukezuri type&Crush typ

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
N233
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Powder
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
10
     


NC | Washoku no Katsuo
Washoku no Katsuo ( Crushed Dry Bonito ) 1kg for Japanese Cuisine

washoku means Japanese cuisine
Crushed dried bonito / katsuobushi
This is No.1 Japanese UMAMI

- Smoked fish for making authentic Japanese cuisine for Japanese cuisine

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
N2025
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Powder
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
10
     


ND | Satsuma Honbushi Atsukezuri
Atsukezuri 1kg for Japanese Cuisine
Satsuma is the name of manufacuturing place.
dried bonito / katsuobushi / No.1 Japanese UMAMI

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
N226
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Sliced
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
10
     


NE | Satsuma Honbushi Crush
Satsuma Honbushi Funsai ( Crushed dry bonito Funsai ) 2mm
for Japanese Cuisine

Satsuma is the name of manufacturing olace

Crushed dried bonito / katsuobushi
This is No.1 Japanese UMAMI

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
N548
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Sliced
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
10
     


NF | Hanakatsuo
In terms of shipping costs and quality deterioration overseas,
we recommend #2025 Washoku no Katsuo - Japanese Cuisine Bonito (pulverized).
Sliced dried bonito / katsuobushi / No.1 Japanese UMAMI

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
N621
Type
Fish Bouillon
Style
Dried
Color
pink
Shape
Sliced
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
3
     


NG | Dashi Pack EX
Dashi Pack EX 100g for Japanese Cuisine
Teabag style dashi pack ( dried bonito )

Crushed dried bonito in pack / katsuobushi
This is No.1 Japanese UMAMI

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
N769
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Powder
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
10
     


NH | Dashi Pack KKGS
Dashi Pack KKGS 50g for Japanese Cuisine soup powder
Teabag style dashi pack ( dried bonito )
Crushed dried bonito in pack / katsuobushi
This is No.1 Japanese UMAMI

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
N760
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Powder
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
10
     


NI | Rishiri Konbu
Rishiri Konbu ( Tangle ) 2kg for Japanese Cuisine
Rishiri is the name of land in Hokkaido This is No.2 Japanese UMAMI.
Used by many Japanese restaurants . To produce the highest grade dashi.

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
N838
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Piece
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
10
     


NJ | Hidaka Konbu
Hidaka Konbu ( Tangle ) 1kg for Japanese Cuisine
Hidaka is the name of land in Hokkaido

Dried Tangle / Konbu
This is No.2 Japanese UMAMI

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
S232
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Sliced
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
10
     


NK | Rausu Konbu
Rausu Konbu ( Tangle ) 1kg for Japanese Cuisine
Rausu is the name of land in Hokkaido

Dried Tangle / Konbu / kobu
This is No.2 Japanese UMAMI

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
N826
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Sliced
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
10
     


NL | Ma Konbu
Ma Konbu ( Tangle ) 1kg for Japanese Cuisine
Made in Hokkaido

Dried Tangle / Konbu
This is No.2 Japanese UMAMI

Binchoutan Jikabiyaki Honbushi Atsukezuri

products_ditail
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Model Number
N839
Type
Fish Bouillon
Style
Dried
Color
Brown
Shape
Sliced
Certification
HACCP
Grade
High Grade
Processing Type
Smoked
Weight (kg)
10