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Company Introduction
Founded as a dried bonito producer in 1808 in Kagoshima, our company began manufacturing and sales in Tokyo in 1964.
We have now grown to supply 5,000 customers, including Michelin rated restaurants and many famous Japanese restaurants, soba restaurants, udon restaurants, and ramen restaurants.
Our Products:
We produce flavor bases used by professional cooks, such as katsuobushi (dried bonito), bonito flakes, dashi (soup stock) packs, crushed and powdered flavors, niboshi (dried sardines), and kombu.
Yagou ( Japanese company mark ) of our company
Our company was founded in 1808 ( in Edo period ),as a maker of dried bonito flakes.We are currently based in Tokyo,and are engaged in the supply of dried bonito flakes and shavings,dried sardines,and kelp products to approximaterly 5,000 different Japanese restaurants,soba,udon,and ramen shops.
HACCP
Our company factory,received level 1 HACCP certification ( international hygine management standard ) in 2002,has been reinspected every 6 months since then,and continues to hold to these standards.
Basic Information
Company Name: |
MARUKATSU KATSUOBUSHI INC. |
Business Type: |
Manufacturer, Distributor/Wholesaler |
Main Products: |
Dried bonito,Katsuobushi (Dried Bonito),
Bonito Flakes,Dashi (Soup Stock) Packs,
Niboshi (Dried Sardines) |
Other Products/Services: |
Crushed,Powdered,Kombu |
Operational Address: |
3-16-8, Kamisaginomiya, Nakano-ku, Tokyo, Japan |
No. of R&D Staff: |
Less than 5 People |
No. of QC Staff: |
Less than 5 People |
Management Certification: |
HACCP |
No. of R&D Staff: |
Less than 5 People |
Company Authentication
Registered Address: |
3-16-8, Kamisaginomiya, Nakano-ku, Tokyo, Japan
Zip: 165-0031 |
Legal Form: |
Private Orgnization |
Registration No.: |
0112-01-005194 |
Issuing Authority: |
Tokyo Legal Affairs Bureau Nakano branch |
Date of Issue: |
1964-03-10 |
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